|Canned chickpeas||400g (large can)|
|Garlic crushed||1 clove|
|* Sesame oil||40ml|
|Salt and white pepper||To taste|
|Cumin seeds||To serve|
|Sesame oil||To serve|
* You can use tahini in place of the sesame oil for a thicker creamier result
Great served as an accompaniment for any of our filo pastries with a couple of slices of pitta bread.