Little gem cups of ginger vegetables | Vegetarian/Vegan Recipe

Little gem cups of ginger vegetables

Serves 4 as a starter



Little gem lettuce leaves 8
Onion finely diced 100g
Sesame oil 2tbs (30ml)
Garlic crushed 2 cloves
Carrot finely diced 50g
Green pepper finely diced 50g
Mushrooms finely diced 75g
Fresh ginger grated 1 inch piece
Light soya sauce 2 tbs (30ml)
Toasted cashew pieces 25g



  1. Fry the onion till soft, add the garlic and other vegetables.
  2. Stir fry on a high heat for a couple of minutes
  3. Add the ginger and soya sauce and cook for another minute
  4. Spoon mixture into lettuce cups and sprinkle with the cashews.
  5. Serve immediately

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