Spicy Rice | Vegetarian/Vegan Recipe

Spicy Rice

Serves 2



Long grain easy cook rice 100g
Onion 1
Green pepper 1
Vegetable Oil 30ml
Garlic crushed 2 cloves
Cumin seeds 5ml
Oregano 5ml
Ground Coriander 5ml
Paprika 5ml
Allspice pinch
Pickled sliced jalapenos handful
Fresh tomato 2
Fresh coriander To serve



  1. Rinse rice and cook, drain and rinse and set aside
  2. Dice onion and pepper finely and fry with the oil
  3. When nearly cooked add the garlic and cumin seeds
  4. Fry for a couple of minutes the add the other herbs and spices
  5. Stir in the rice and jalapenos and mix well
  6. Finely dice the fresh tomato and stir in
  7. Garnish with chopped fresh coriander

Great as a side dish for any of our Wraps.

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