Vegetables cooked with coconut, ginger, garlic and chillies, wrapped in a soft flour tortilla.
| Vegan: | yes | |
| GM free : | yes | |
| Weight: | 200g | |
| Ingredients: | ||
| Tortilla 35% | wheat flour, water, vegetable oils (sustainable palm oil, rapeseed oil) sugar, raising agents (E400, E450, E296), salt. |
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| Filling | vegetables 52% incl: carrots, onions, sweetcorn, courgettes, peppers, coconut cream 3%, soya sauce (water,soya beans, wheat, salt) lemon juice, sunflower oil, fresh ginger<1%, fresh garlic<1%, chillies<1%, spices. |
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| Allergen Information: | For allergens see ingredients highlighted in bold. Made in a bakery that handles nuts. |
Nutritional Information per 100g:
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| Nutritional Information per 100g: |
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